Tastefully made.. professionally done.

Our founder/Chef, Eric Chung has been working in the food industry for over 13 years. A Le Cordon Bleu culinary school graduate, Eric’s first job after graduating was in the kitchen at Ritz Carlton in San Francisco. Since then, he’s been a Chef at Apple in Cupertino as well as an owner of his own food truck business.

With an undying passion for food, our goal is to bring you the best possible food to ever come in a to go container. Without the same overhead as a restaurant, we are excited to share our savings with you in the form of cheaper meals.

Let’s navigate this new world together!

Professional kitchen space. Photo taken from our actual kitchen.


Mask On.

Masks on, gloves on. This is a global new standard moving forward. Buy with confidence knowing that we will be handling your food with the highest hygienic standards. We will have contactless drop off when you come and pickup.

Love for the Craft

High school sweethearts turned dynamic duo. Together, they’ve been running a successful food truck business for 8 years. Pre-pandemic, their business was thriving and growing each year, serving upwards of 500 orders a day. Learn more here.

When you order with us, you are not just supporting a small local business, you’re ordering knowing that the owners are never far away and quality is always our main goal.

Curbside Meals