Caribbean Style Jerk Chicken Wings
We’re giving this dish a California twist with a refreshing kale and dried cherry salad with slivered almonds. If you haven’t tried Caribbean food before, this dish is a great way to start: it’s brusting with flavors, medium spicy and has a unique array of spices. We also have a secret Voodoo sauce we are serving alongside. The rice is cooked with kidney beans, chicken broth and coconut milk.
Sauce is MEDIUM SPICY
Out of stock