Thai Basil Chicken Stir-Fry w/ Eggplant in Spicy Black Bean Sauce

Chinese inspired, we take chicken thighs and marinade them in a soy based marinade. We then stir-fry them with plenty of fresh Thai basil, fresh red bell pepper and lightly fried tofu squares. As an accompaniment, we take Chinese eggplants and simmer them in a flavorful sauce also perfumed by Thai basil and made mild spicy.