Thai Basil Chicken Stir-Fry w/ Eggplant in Spicy Black Bean Sauce
Chinese inspired, we take chicken thighs and marinade them in a soy based marinade. We then stir-fry them with plenty of fresh Thai basil, fresh red bell pepper and lightly fried tofu squares. As an accompaniment, we take Chinese eggplants and simmer them in a flavorful sauce also perfumed by Thai basil and made mild spicy.
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