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Fish

Vietnamese Beef Stew (Bò Kho) (Tub)

Our beef is marinated overnight with fresh lemongrass and spices. It’s then slow cooked in a tomato based broth with Southeast Asian spices until it’s super juicy, tender. Take this dish to the next level with fresh cut cilantro and a squeeze of lime juice. Grab a baguette and get to dipping. 😉

Spicy Level: Extremely Mild Spicy

$19.00

More of just the good stuff. Skip the rice 30oz of Beef Stew goodness! Freezes and defrosts great.

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Allergens

Fish

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